Menu Hours: 11:30 AM to 9:00 PM Currently Not Available - Order in Advance.
One catering tray measures 12 inches long by 9 inches wide by 2.5 inches deep and serves approximately five people.
Per catering tray (25 pieces). Steamed wonton skin wrapped around ground chicken.
Per catering tray (20 pieces). Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.
Per catering tray (40 pieces). Deep fried wonton skin wrapped around ground chicken.
Per catering tray (20 pieces). Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.
Per catering tray.
Per catering tray. BBQ Chicken served with sweet and sour sauce.
Per catering tray (35 pieces). Shrimps deep fried golden fried served with sweet and sour sauce.
Per catering tray. Fried shrimp, egg roll and fried wonton served with sweet and sour sauce.
Per catering tray. Deep fried bean curd served with crushed peanuts in sweet and sour sauce.
Per catering tray. Deep fried calamari. Served with sweet and sour sauce.
Per catering tray. Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.
Per catering tray. With lemon grass, galanga, cilantro, onion, carrots and roasted chili paste.
Per catering tray. With shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.
Per catering tray. Ground meat with cilantro, onion, carrots and rice powder.
Per catering tray. Sliced beef with cilantro, onion, carrots and rice powder.
Per catering tray. With peanut, ginger, cilantro, onion and carrots.
Per catering tray. Red curry with pineapple, sliced tomatoes, basil and coconut milk.
Per catering tray. Red curry with shrimp, chopped pineapple and coconut milk.
Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
Pa-nang curry with basil, bell pepper and coconut milk.
Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
Per catering tray. With shrimp, chicken, pineapple, cashew nuts, raisins and yellow curry powder.
Per catering tray. With onion and egg.
Per catering tray. Flat noodles with squid, chicken, egg and ground peanuts.
Per catering tray. Pan fried shrimp in margarine chili sauce.
Per catering tray. Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.
Per catering tray. Lightly battered with ground garlic, black pepper and bell pepper.
Per catering tray. Seafood stuffed salmon with red curry sauce.
Per catering tray. Shrimp, squid, imitation crab, fish fillet and mussels sauteed in curry paste with ginger, mushrooms and lemon grass.
Scallop, shrimp, squid, imitation crab and green mussels sauteed in Madras curry powder with egg and onion.
Per catering tray. With basil leaves, onion, green peppers in spicy oyster flavored sauce.
With oyster flavored sauce.
Bean thread noodles with tomatoes, black mushrooms, onion and egg.
With oyster flavored sauce, sliced chili and egg.
With garlic chili sauce, mushrooms and water chestnuts.
With yellow bean sauce and black mushrooms.
Ground meat with spicy sauce, bell pepper and onion.
With spicy sauce bell pepper and onion.
With red curry paste, bell pepper and basil leaves.
With ground garlic, black pepper and sweet black sauce.
With sweet and sour sauce and vegetables.
Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery with oyster flavored sauce.
Per catering tray. Deep fried chicken breast lightly battered with our tangy orange sauce.
Per catering tray. Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.
Per catering tray. Deep fried chicken breast lightly bettered with carrots, water chestnuts, peanuts, chili and special sauce.
Per catering tray. Roasted duck sauteed with vegetables, mushrooms, ginger and bamboo shoots.
Per catering tray (feeds more than five).
350 ml.
For five mango and sticky rice.
35 twists with chocolate or caramel topping.
16 Oz.
5 orders.
Can.
12 Oz.