Menu Hours: 11:30 AM to 9:00 PM
Customer's Favourite items
5 Pieces. Steamed wonton skin wrapped around ground chicken.
Pan-fried shrimp in Butter chili sauce.
4 Pieces. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.
Lightly battered with ground garlic, black pepper and bell pepper.
Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.
Long noodles with eggs, bean sprouts and ground peanuts.
Flat noodles with egg, broccoli and sweet black sauce.
Served with onion and extra egg.
Served with peas, carrrots, onion and egg.
7 Pieces. Deep fried wonton skin wrapped around ground chicken.
4 Pieces. Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.
Lightly peppered and served with sweet and sour sauce.
6 Pieces. Golden fried shrimps served and sweet and sour sauce.
Golden fried shrimp, egg roll and fried wonton served with sweet and sour sauce.
Deep fried bean curd served with crushed peanuts in sweet and sour sauce.
Deep fried calamari. Served with sweet and sour sauce.
5 Pieces.
6 Pieces.
Choice of steamed or fried dumplings stuffed with minced vegetables and napa cabbage.
Served with shrimp, chicken and vegetables.
Tom Kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.
Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms.
Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.
Rice noodle soup with chicken, galanga, kaffir lime leaves, lemon grass, mushrooms and cocconut milk.
Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.
Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.
Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
With lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.
Ground meat with cilantro, onion, carrots and rice powder.
Sliced beef with cilantro, onion, carrots and rice powder.
Served with peanut, ginger, cilantro, onion and carrots.
Som Tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.
Shrimp, calamari, mussel, crabstick, green onion, cilantro, red onion and carrot.
Include the rice for 1 served.
Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
Deep-fried chicken breast lightly battered with out tangy orange sauce.
Deep fried chicken breast lightly battered with carrots, water chestnuts, peanuts, onion and spceial sauce.
Choice of meat. Ground meat with spicy sauce, bell pepper and onion.
Choice of meat. Snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery.
Include the rice for 1 served and soup (12 Oz) or green salad or steamed veg.
Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts with celery.
Ground meat with spicy sauce, bell pepper and onions.
Served with peas, carrrots, onions and egg.
Chicken with carrots, water chestnuts, peanuts, chili and spceial sauce.
Served with shrimp, chicken, pineapple, cashew nuts, raisins and yellow curry powder.
Served with bell pepper, onion and basil leaves.
Flat noodles with chicken, egg and ground peanuts.
Spicy flat noodles with bell pepper, onion and basil leaves.
Yellow noodles with vegetables and sesame oil.
Choice of meat. Served with garlic sauce.
Choice of meat. Bean thread noodles with tomatoes, black mushrooms, onion and egg.
Choice of meat. Served with garlic sauce, sliced chili and egg.
Choice of meat. Served with garlic chili sauce, mushrooms and water chestnuts.
Choice of meat. Served with yellow bean sauce and black mushrooms.
Choice of meat. Served with spicy sauce bell pepper and basil leaves.
Choice of meat. Served with red curry paste, bell pepper and basil leaves.
Choice of meat. Served with ground garlic, black pepper and sweet black sauce.
Choice of meat. Served with sweet and sour sauce and vegetables.
Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.
Steamed Milanese salmon with basil pesto butter served with red curry paste, coconut milk, bell peppers and basil leaves. Or Butter Chili Sauce.
Shrimp, squid, limitation crab, fish fillet and mussels sauteed in chili paste with ginger, mushrooms and lemongrass.
Scallops, shrimp, squid, imitation crab and mussels sauteed in Madras curry powder with egg and onions.
Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.
Served with red curry sauce, bell pepper and basil leaves.
Red curry with pineapple, sliced tomatoes, basil and coconut milk.
Red curry with shrimp, chopped pineapple and coconut milk.
Roasted red curry. Pa-nang curry with basil, bell pepper and coconut milk.
Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
Onions, carrots, potatoes, coconut milk and peanuts.
Roasted duck sauteed with vegetables, mushrooms, ginger and bamboo shoots.
Pan fried scallops and shrimps in margarine chili sauce.
Served with BBQ beef short ribs, white rice and select side order Salad or Egg Roll.
Please call the restaurant for daily selection.
500 ml.
unsweetened tea
Thai Tea with Thai tea flavor ice cream
Thai Green Tea with Thai Green Tea flavor ice cream.
